SARAH ANGLISS | Eggs for Drinks
Eggs for Drinks

eggsForDrinksFront“Eggs – concentrated nourishment, go together with all kinds of things like milk, fruit juice, yoghurt, purées and ice-cream to make the most delightful and refreshing drinks….Perfect for drinking on hot and humid days when solid food is unattractive….”

Publicity from the British Egg Information Service, c1972


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Eggs for Drinks (inside)

Inside leaflet






Outside leaflet