SARAH ANGLISS | Eggs for Drinks
Eggs for Drinks

eggsForDrinksFront“Eggs – concentrated nourishment, go together with all kinds of things like milk, fruit juice, yoghurt, purées and ice-cream to make the most delightful and refreshing drinks….Perfect for drinking on hot and humid days when solid food is unattractive….”

Publicity from the British Egg Information Service, c1972

 

See the recipes

Eggs for Drinks (inside)

Inside leaflet

 

 

 

 

EggsForDrinksOutside

Outside leaflet